Introduction: Why Gel Strength Matters in Industry In sectors such as food, pharmaceuticals, cosmetics, and adhesives, the consistency and performance of gelatin-based products are critical. One key quality indicator is Bloom strength, a standardized measure of gel firmness. To ensure product reliability and market value, manufacturers rely on a gel strength tester to conduct Bloom strength testing, providing repeatable, […]

Introduction Medical devices and biomaterials are advancing rapidly, requiring highly precise testing methods to ensure safety and efficacy. TEX-01 Texture Analyzer offers a robust solution for analyzing the mechanical properties of these materials. Designed for calibratable and repeatable measurements, it provides engineers and researchers with a versatile tool to enhance product development and compliance with regulatory standards. […]

Introduction to Pepperoni Sliceability In food production, ensuring the ideal pepperoni sliceability is crucial for maintaining operational efficiency. Many food processors face challenges with reconstituted meat texture, which can lead to issues such as clogging slicers or uneven cuts. The ability to assess the slicing properties of pepperoni before production can greatly reduce downtime and improve the overall […]

Introduction to Needle Penetration Testing Needle penetration testing is a critical method to assess the puncture resistance of materials such as injection needles and vial stoppers. By simulating the needle’s penetration process, this test evaluates the force required and ensures compliance with industry standards like ISO 7864, ISO 8871-5, and USP 381. These evaluations are […]

Cell Instruments, an innovator in materials testing solutions, proudly announces its commitment to excellence in hot tack testing with the adoption of the ASTM F1921 standards. This marks a significant stride in ensuring the reliability and integrity of packaging, particularly in fast-paced production lines. Understanding ASTM F1921 Hot Tack Testing: The ASTM F1921 standard focuses […]

Introduction The firmness of cooked pulses is a pivotal aspect of food texture analysis, affecting consumer enjoyment and product quality. Pulses such as lentils, beans, and chickpeas are integral to many diets worldwide, offering nutritional benefits and versatility. This article explores the significance of measuring the firmness of cooked pulses, the methodologies employed, and their […]

The 3-point flexure test is a crucial method for testing the break points and break forces of snapoff ampoules. This test is essential in ensuring the safety and reliability of ampoules, especially when they are used in pharmaceutical applications. In this article, we’ll explore how the universal 3-point flexure test kit works, the types of ampoules it can accommodate, and how […]

Introduction: The Science of Cake FreshnessThe science of cake freshness has evolved considerably over the years, and one of the most powerful tools in this domain is the texture analyzer. As packed cakes have a limited shelf life, manufacturers are constantly exploring ways to improve freshness and extend this lifespan. Texture analysis plays a pivotal role […]

A Box Compression Tester is an essential instrument for evaluating the compressive strength of packaging materials. It allows manufacturers to determine the durability and load-bearing capacity of corrugated boxes and shipping containers, ensuring safe product transport and storage. In this guide, we’ll explore how it works, its key applications, and its value in packaging quality control — […]

Introduction to Breadcrumb Texture Profile Analysis Breadcrumb Texture Profile Analysis is a critical tool used to assess the texture and staling process in bread products. By simulating the bite and chew mechanics, this analysis offers a reproducible method for understanding changes in texture over time, crucial for optimizing formulation, packaging, and overall product quality. As bread […]