Author Archives: shang@celtec.cn

In the medical and pharmaceutical industries, ensuring the integrity of needles, rubber stoppers, and other essential components is paramount for product safety and reliability. The Penetrability Tester|、Plastics Testing factory plays a crucial role in assessing materials’ resistance to puncture, ensuring that these components meet strict quality and safety standards. By performing needle puncture resistance tests, this device simulates […]

Introduction to the Syringe Glide Force Test The syringe glide force test is crucial in evaluating the ease and consistency with which a syringe plunger moves within the barrel. This test ensures that syringes meet quality and safety standards for medical use, providing a smooth and reliable user experience. By testing the force required for […]

Needle penetration testing is critical in ensuring the integrity and reliability of pharmaceutical packaging, particularly for vial stoppers. This testing method measures the resistance of materials to puncture by a needle, providing valuable data for quality assurance and compliance with standards like ISO 8871-5. Let’s explore its significance, methodology, and applications in the context of […]

Introduction When producing marshmallow products, achieving the perfect texture is crucial for both consumer satisfaction and product consistency. While traditional sensory testing, such as squeezing the marshmallow by hand, offers subjective results, it is not reliable for quality control in a professional setting.  Why Marshmallow Softness Matters in Food Production In food production, consistency in […]

The injection elastomeric closure penetrability test plays a vital role in ensuring the durability and safety of closures used in medical packaging. By simulating needle penetration, this test measures the resistance of elastomeric closures to maintain sterility and structural integrity. Following standards outlined in ISO 8871-5, manufacturers can ensure that their closures meet the necessary requirements for safety […]

Introduction Processed pumpkin filling is a popular ingredient in canned foods, often requiring precise control over its texture to ensure product consistency. One of the key characteristics to monitor is the pumpkin filling firmness, which directly impacts its consumer appeal. Achieving a repeatable and accurate measure of firmness is crucial in maintaining the quality of the […]

Introduction to Gelatin Bloom Strength Gelatin bloom strength is a critical quality parameter in the food industry, impacting the texture and stability of gelatin-based products. This measurement plays a vital role in ensuring that items such as desserts, gummy candies, and meat gels meet consumer expectations for quality and consistency. Understanding gelatin bloom strength is […]