カテゴリーアーカイブ: Uncategorized

Introduction When producing marshmallow products, achieving the perfect texture is crucial for both consumer satisfaction and product consistency. While traditional sensory testing, such as squeezing the marshmallow by hand, offers subjective results, it is not reliable for quality control in a professional setting.  Why Marshmallow Softness Matters in Food Production In food production, consistency in texture is as important as taste. For marshmallow manufacturers, softness is a critical factor that determines the product’s mouthfeel and overall appeal. Traditional methods of measuring marshmallow softness, such as sensory testing (hand-squeezing), provide only subjective data that is not easily replicated. To address this challenge, manufacturers turn to modern solutions like the Texture Analyzer, which offers objective […]

The injection elastomeric closure penetrability test plays a vital role in ensuring the durability and safety of closures used in medical packaging. By simulating needle penetration, this test measures the resistance of elastomeric closures to maintain sterility and structural integrity. Following standards outlined in ISO 8871-5, manufacturers can ensure that their closures meet the necessary requirements for safety and reliability. Why Injection Elastomeric Closure Penetrability Testing is Essential Elastomeric closures are integral to medical packaging, as they provide a reliable seal and prevent contamination. However, closures are often subject to repeated needle punctures, such as when accessing vial contents. The injection elastomeric closure penetrability test assesses how well these closures withstand puncture forces without compromising […]

Introduction Processed pumpkin filling is a popular ingredient in canned foods, often requiring precise control over its texture to ensure product consistency. One of the key characteristics to monitor is the pumpkin filling firmness, which directly impacts its consumer appeal. Achieving a repeatable and accurate measure of firmness is crucial in maintaining the quality of the product during different stages of production. This article explores the use of texture analyzers to objectively test and quantify the firmness of processed pumpkin filling, while considering the role of formulation variables in the final product’s texture. The Importance of Measuring Pumpkin Filling Firmness Firmness is a critical texture attribute in many food products, including processed pumpkin filling, as […]

Introduction to Gelatin Bloom Strength Gelatin bloom strength is a critical quality parameter in the food industry, impacting the texture and stability of gelatin-based products. This measurement plays a vital role in ensuring that items such as desserts, gummy candies, and meat gels meet consumer expectations for quality and consistency. Understanding gelatin bloom strength is essential for manufacturers striving for excellence in their products. What is Bloom Strength? Bloom strength refers to the firmness of a gelatin gel, quantified through a standardized testing process. The strength is expressed in grams and indicates the amount of force required to penetrate the gel with a specified probe. A higher bloom strength signifies […]