投稿者アーカイブ: shang@celtec.cn

Introduction Measuring gel capsule rupture strength is critical in the pharmaceutical industry to ensure that soft gels can withstand packaging, handling, and storage while still dissolving effectively during use. Capsules that are too weak risk damage during transportation, while overly thick capsules may compromise bioavailability. To meet rigorous quality control standards, Cell Instruments Co., Ltd. offers reliable, repeatable, and precise solutions for rupture strength testing. Why Measure Gel Capsule Rupture Strength? The gel capsule rupture strength test objectively evaluates the force needed to break a soft gel shell. This force correlates with shell thickness, elasticity, and material consistency. Maintaining this balance ensures optimal capsule integrity throughout its shelf life and proper dissolution in the body. Test […]

Introduction to the Needle Penetration Test Method The needle penetration test method is a reliable technique used to measure the mechanical properties of various materials. By inserting a needle or probe into a material, the method evaluates key characteristics like firmness, elasticity, or resistance. This testing method is vital across multiple industries: Pharmaceuticals: Ensures the quality and durability of tablets and capsules.Food Industry: Measures the texture of gels, creams, or solid products like fruit.Its accuracy and versatility make it a critical tool for quality assurance and material evaluation. How Does the Needle Penetration Test Work? The process involves a penetrability Tester|、Plastics Testing factory applying a controlled force to a needle, measuring its depth of penetration into the […]

In today’s competitive food industry, ensuring the consistent quality of baked goods is crucial. At Cell Instruments, we empower professionals with advanced tools to measure and analyze the texture of cakes, helping to set new standards in food quality control. Our state-of-the-art system offers reliable data to support decision-making, from recipe development to quality assurance. Understanding the Need for Advanced Texture Analysis Modern cake production demands precision. Variations in formulation can lead to noticeable differences in cake firmness and overall mouthfeel. By implementing a robust testing process, manufacturers can quantify these differences and ensure consistency. Our approach is centered around three key benefits: Our Methodology: Merging Science with Sensory Experience […]

Introduction: Why Gel Strength Matters in Industry In sectors such as food, pharmaceuticals, cosmetics, and adhesives, the consistency and performance of gelatin-based products are critical. One key quality indicator is Bloom strength, a standardized measure of gel firmness. To ensure product reliability and market value, manufacturers rely on a gel strength tester to conduct Bloom strength testing, providing repeatable, accurate results that conform to international standards like ISO 9665 and GME Monograph 2004. The Principle Behind Bloom Strength Testing Bloom strength testing involves compressing the surface of a prepared gel sample using a cylindrical probe until a specific deflection is reached. The force required is recorded as the Bloom value. Higher Bloom values typically indicate […]

Introduction Medical devices and biomaterials are advancing rapidly, requiring highly precise testing methods to ensure safety and efficacy. TEX-01 Texture Analyzer offers a robust solution for analyzing the mechanical properties of these materials. Designed for calibratable and repeatable measurements, it provides engineers and researchers with a versatile tool to enhance product development and compliance with regulatory standards. Precision and Repeatability in Testing Accurate testing is essential in the medical industry, where even minor variations can impact device performance. The TEX-01 Texture Analyzer delivers calibrated results with high precision, enabling the detection of subtle differences in material behavior. This capability is particularly critical for medical implants, prosthetics, and drug delivery systems. Customizable Test Protocols for […]

Introduction to Pepperoni Sliceability In food production, ensuring the ideal pepperoni sliceability is crucial for maintaining operational efficiency. Many food processors face challenges with reconstituted meat texture, which can lead to issues such as clogging slicers or uneven cuts. The ability to assess the slicing properties of pepperoni before production can greatly reduce downtime and improve the overall manufacturing process. At Cell Instruments, we specialize in providing solutions such as advanced texture analyzers that are essential for this kind of quality control in the food industry. Challenges in the Food Manufacturing Process A large food processor recently encountered recurring problems with pepperoni that was too soft, causing significant disruptions to their slicing equipment. […]

Introduction to Needle Penetration Testing Needle penetration testing is a critical method to assess the puncture resistance of materials such as injection needles and vial stoppers. By simulating the needle’s penetration process, this test evaluates the force required and ensures compliance with industry standards like ISO 7864, ISO 8871-5, and USP 381. These evaluations are vital for maintaining safety, quality, and consistency in medical and pharmaceutical applications. Importance of Needle Penetration Testing Testing puncture resistance ensures the reliability of medical devices, protects patient safety, and supports regulatory compliance. Properly tested injection needles guarantee optimal performance during medical procedures, while robust vial stoppers prevent contamination and ensure product integrity. Equipment and […]

Cell Instruments, an innovator in materials testing solutions, proudly announces its commitment to excellence in hot tack testing with the adoption of the ASTM F1921 standards. This marks a significant stride in ensuring the reliability and integrity of packaging, particularly in fast-paced production lines. Understanding ASTM F1921 Hot Tack Testing: The ASTM F1921 standard focuses on evaluating the strength of heat seals formed between thermoplastic surfaces on flexible webs. This evaluation takes place immediately after the seal is created, emphasizing its significance before it cools down to room temperature. Significance in Vertical Form-Fill-Seal (VFFS) Packaging: The hot tack property gains importance in vertical form-fill-seal (VFFS) packaging processes, where minimal cooling […]

Introduction The firmness of cooked pulses is a pivotal aspect of food texture analysis, affecting consumer enjoyment and product quality. Pulses such as lentils, beans, and chickpeas are integral to many diets worldwide, offering nutritional benefits and versatility. This article explores the significance of measuring the firmness of cooked pulses, the methodologies employed, and their implications for food quality. Defining Firmness in Cooked Pulses Firmness refers to the maximum force needed to shear a cooked pulse sample, expressed as maximum shear force per gram. This measurement is essential for ensuring that pulses meet the expected textural standards, which can vary depending on the type of pulse and its intended culinary […]

The 3-point flexure test is a crucial method for testing the break points and break forces of snapoff ampoules. This test is essential in ensuring the safety and reliability of ampoules, especially when they are used in pharmaceutical applications. In this article, we’ll explore how the universal 3-point flexure test kit works, the types of ampoules it can accommodate, and how it helps determine breakage characteristics. What is the 3-Point Flexure Test? The 3-point flexure test is a standardized procedure used to measure the break point and the force required to break an ampoule. This test is widely used in quality control processes to ensure that the ampoules meet industry standards for strength and durability. The test evaluates the structural […]