投稿者アーカイブ: shang@celtec.cn

In the medical and pharmaceutical industries, ensuring the integrity of needles, rubber stoppers, and other essential components is paramount for product safety and reliability. The Penetrability Tester|、Plastics Testing factory plays a crucial role in assessing materials’ resistance to puncture, ensuring that these components meet strict quality and safety standards. By performing needle puncture resistance tests, this device simulates real-world conditions to evaluate how well materials withstand puncture forces, a critical factor in maintaining the performance of medical devices and packaging materials. What Is Penetrability Testing? Penetrability testing, often referred to as needle puncture resistance testing, measures the force required to puncture a material using a needle or needle-like object. This test is especially […]

Introduction to the Syringe Glide Force Test The syringe glide force test is crucial in evaluating the ease and consistency with which a syringe plunger moves within the barrel. This test ensures that syringes meet quality and safety standards for medical use, providing a smooth and reliable user experience. By testing the force required for the plunger’s movement, manufacturers can detect any irregularities in syringe performance, including variations in lubrication and structural integrity. Importance of the Syringe Glide Force Test in Quality Control The glide force of a syringe impacts not only the user’s experience but also the syringe’s safety and effectiveness in delivering medications. Inconsistent glide forces can lead […]

Needle penetration testing is critical in ensuring the integrity and reliability of pharmaceutical packaging, particularly for vial stoppers. This testing method measures the resistance of materials to puncture by a needle, providing valuable data for quality assurance and compliance with standards like ISO 8871-5. Let’s explore its significance, methodology, and applications in the context of pharmaceutical packaging. Understanding Needle Penetration Testing Needle penetration testing evaluates a material’s ability to withstand puncture forces from a needle-like object. It is widely used in industries such as pharmaceuticals, medical devices, and packaging to verify product durability and safety. This testing process involves: The data gathered ensures that vial stoppers and other packaging components […]

Introduction When producing marshmallow products, achieving the perfect texture is crucial for both consumer satisfaction and product consistency. While traditional sensory testing, such as squeezing the marshmallow by hand, offers subjective results, it is not reliable for quality control in a professional setting.  Why Marshmallow Softness Matters in Food Production In food production, consistency in texture is as important as taste. For marshmallow manufacturers, softness is a critical factor that determines the product’s mouthfeel and overall appeal. Traditional methods of measuring marshmallow softness, such as sensory testing (hand-squeezing), provide only subjective data that is not easily replicated. To address this challenge, manufacturers turn to modern solutions like the Texture Analyzer, which offers objective […]

The injection elastomeric closure penetrability test plays a vital role in ensuring the durability and safety of closures used in medical packaging. By simulating needle penetration, this test measures the resistance of elastomeric closures to maintain sterility and structural integrity. Following standards outlined in ISO 8871-5, manufacturers can ensure that their closures meet the necessary requirements for safety and reliability. Why Injection Elastomeric Closure Penetrability Testing is Essential Elastomeric closures are integral to medical packaging, as they provide a reliable seal and prevent contamination. However, closures are often subject to repeated needle punctures, such as when accessing vial contents. The injection elastomeric closure penetrability test assesses how well these closures withstand puncture forces without compromising […]

Introduction Processed pumpkin filling is a popular ingredient in canned foods, often requiring precise control over its texture to ensure product consistency. One of the key characteristics to monitor is the pumpkin filling firmness, which directly impacts its consumer appeal. Achieving a repeatable and accurate measure of firmness is crucial in maintaining the quality of the product during different stages of production. This article explores the use of texture analyzers to objectively test and quantify the firmness of processed pumpkin filling, while considering the role of formulation variables in the final product’s texture. The Importance of Measuring Pumpkin Filling Firmness Firmness is a critical texture attribute in many food products, including processed pumpkin filling, as […]

Introduction to Gelatin Bloom Strength Gelatin bloom strength is a critical quality parameter in the food industry, impacting the texture and stability of gelatin-based products. This measurement plays a vital role in ensuring that items such as desserts, gummy candies, and meat gels meet consumer expectations for quality and consistency. Understanding gelatin bloom strength is essential for manufacturers striving for excellence in their products. What is Bloom Strength? Bloom strength refers to the firmness of a gelatin gel, quantified through a standardized testing process. The strength is expressed in grams and indicates the amount of force required to penetrate the gel with a specified probe. A higher bloom strength signifies […]