Szerző Archívumok: shang@celtec.cn

Introduction In the competitive dairy industry, cottage cheese curd firmness is one of the most critical sensory attributes that influence consumer satisfaction. Unlike other dairy products, cottage cheese is evaluated almost exclusively on texture, and this varies by region and preference. To ensure consistent quality, manufacturers need reliable, repeatable, and objective methods to measure and […]

Introduction: The Importance of Elastomeric Closures in Pharmaceutical Packaging In pharmaceutical manufacturing, the integrity of packaging is paramount, particularly when it comes to injectable drugs. Elastomeric closures, such as rubber stoppers and silicone seals, play a key role in ensuring that pharmaceutical containers remain secure, sterile, and leak-free. These closures act as barriers to external […]

In the competitive pet food industry, delivering a consistent, high-quality product that meets the demands of both pets and pet owners is crucial. Petfood texture analysis plays a pivotal role in ensuring that kibble is not only nutritious but also palatable and durable. Among the various texture tests, pet food crush testing stands out as one of […]

Introduction In the pharmaceutical industry, packaging integrity is a top priority. The pharmaceutical elastomeric closures penetrability test serves a crucial role in safeguarding drug quality by verifying that closures, like vial stoppers and syringe seals, remain effective even after needle puncture. This article explores the importance of this test, the standards set by ISO 8871-5, and best practices […]

Hot tack testing is a critical process in packaging and material science, evaluating the strength of a heat-sealed area while it is still hot. This test is crucial for manufacturers aiming to ensure the reliability and durability of their packaging materials. Utilizing a Hot Tack Tester, like those offered by Cell Instruments, can significantly streamline this […]

Introduction Achieving the perfect perogi filling texture is crucial for maintaining product quality and process efficiency. Variability in water content significantly affects the texture, leading to inconsistencies that impact production and customer satisfaction. Texture analysis provides an objective and repeatable method to measure and control texture parameters, ensuring optimal filling consistency. Problem: Inconsistent Perogi Filling Texture Perogi filling texture largely […]

Understanding Bakery Product Texture Consumers have distinct expectations when it comes to the texture and behavior of bakery products. Whether it’s the softness of bread or the crispness of biscuits, these sensory attributes heavily influence perceived quality. Deviation from these expected textures can lead to negative consumer perceptions, such as staleness or reduced freshness. When […]

Elastomeric closures are commonly used in pharmaceutical and medical packaging to seal injectable vials, syringes, and other containers. These closures play a crucial role in maintaining the sterility and safety of the packaged contents. To ensure their effectiveness, an elastomeric closures penetrability test is conducted to evaluate the closure’s resistance to puncture. This article explores the significance […]

1. Understanding Texture Analysis in Bakery Product Testing Texture analysis plays a critical role in assessing the quality and consistency of bakery products. From soft sponge cakes to crusty croissants, consumer preferences for texture are as important as taste. Manufacturers rely on texture analysis to ensure their products meet consumer expectations and maintain market competitiveness. […]

Introduction Achieving the perfect cookie texture is crucial for manufacturers aiming to maintain consistent product quality. By employing advanced texture analyzer solutions, manufacturers can objectively assess cookie hardness, cohesiveness, and fracturability. This ensures that baking processes are optimized for superior product consistency and consumer satisfaction. The Need for Objective Texture Analysis Traditional methods of assessing cookie hardness rely on subjective […]