Author Archives: shang@celtec.cn

Optimizing Gel Capsule Rupture Strength Testing for Pharmaceutical Applications

Introduction Measuring gel capsule rupture strength is critical in the pharmaceutical industry to ensure that soft gels can withstand packaging, handling, and storage while still dissolving effectively during use. Capsules that are too weak risk damage during transportation, while overly thick capsules may compromise bioavailability. To meet rigorous quality control standards, Cell Instruments Co., Ltd. offers reliable, repeatable, and […]

Needle Penetration Test Method: A Comprehensive Guide

Introduction to the Needle Penetration Test Method The needle penetration test method is a reliable technique used to measure the mechanical properties of various materials. By inserting a needle or probe into a material, the method evaluates key characteristics like firmness, elasticity, or resistance. This testing method is vital across multiple industries: Pharmaceuticals: Ensures the quality and durability of […]

Revolutionizing Cake Quality with Innovative Texture Analysis

In today’s competitive food industry, ensuring the consistent quality of baked goods is crucial. At Cell Instruments, we empower professionals with advanced tools to measure and analyze the texture of cakes, helping to set new standards in food quality control. Our state-of-the-art system offers reliable data to support decision-making, from recipe development to quality assurance. […]

Enhancing Gelatin Product Quality with Gel Strength Testers: The Role of Bloom Strength Testing

Introduction: Why Gel Strength Matters in Industry In sectors such as food, pharmaceuticals, cosmetics, and adhesives, the consistency and performance of gelatin-based products are critical. One key quality indicator is Bloom strength, a standardized measure of gel firmness. To ensure product reliability and market value, manufacturers rely on a gel strength tester to conduct Bloom strength testing, providing repeatable, […]

The TEX-01 Texture Analyzer: A Reliable Solution for Medical Device and Biomaterial Testing

Introduction Medical devices and biomaterials are advancing rapidly, requiring highly precise testing methods to ensure safety and efficacy. TEX-01 Texture Analyzer offers a robust solution for analyzing the mechanical properties of these materials. Designed for calibratable and repeatable measurements, it provides engineers and researchers with a versatile tool to enhance product development and compliance with regulatory standards. […]

Enhancing Pepperoni Sliceability for Efficient Food Production

Introduction to Pepperoni Sliceability In food production, ensuring the ideal pepperoni sliceability is crucial for maintaining operational efficiency. Many food processors face challenges with reconstituted meat texture, which can lead to issues such as clogging slicers or uneven cuts. The ability to assess the slicing properties of pepperoni before production can greatly reduce downtime and improve the overall […]

A Step-by-Step Guide to Conducting Needle Penetration Tests for Injection Needles and Vial Stoppers

Introduction to Needle Penetration Testing Needle penetration testing is a critical method to assess the puncture resistance of materials such as injection needles and vial stoppers. By simulating the needle’s penetration process, this test evaluates the force required and ensures compliance with industry standards like ISO 7864, ISO 8871-5, and USP 381. These evaluations are […]

Leading the Way in Hot Tack Testing with ASTM F1921 Standards

Cell Instruments, an innovator in materials testing solutions, proudly announces its commitment to excellence in hot tack testing with the adoption of the ASTM F1921 standards. This marks a significant stride in ensuring the reliability and integrity of packaging, particularly in fast-paced production lines. Understanding ASTM F1921 Hot Tack Testing: The ASTM F1921 standard focuses […]

Assessing the Firmness of Cooked Pulses in Food Texture Analysis

Introduction The firmness of cooked pulses is a pivotal aspect of food texture analysis, affecting consumer enjoyment and product quality. Pulses such as lentils, beans, and chickpeas are integral to many diets worldwide, offering nutritional benefits and versatility. This article explores the significance of measuring the firmness of cooked pulses, the methodologies employed, and their […]

3-Point Flexure Test on Snapoff Ampoules: A Comprehensive Guide

The 3-point flexure test is a crucial method for testing the break points and break forces of snapoff ampoules. This test is essential in ensuring the safety and reliability of ampoules, especially when they are used in pharmaceutical applications. In this article, we’ll explore how the universal 3-point flexure test kit works, the types of ampoules it can accommodate, and how […]

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